Bean and lentil stew


Most ingredients received in our grocery packs:

1 onion, diced

2 garlic cloves, crushed

400g tin of beans (kidney/cannellini)

400g tin chopped tomatoes

2 cups veg stock 

lentils (1 part lentils to 3 parts stock)


Crusty bread (optional extra)

Cooking Method

1. Add lentils to a pot of salted boiling water until tender, then drain.

2. Mix onion and garlic with lentils.

3. Add beans and chopped tomatoes.

4. Add veg stock and simmer for 10 minutes. 


Enjoy with crusty bread.


For storage of leftovers and reheating,

please look at the 

food safety website.

Serves 4

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