Bean and lentil stew

Ingredients

Most ingredients received in our grocery packs:

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1 onion, diced

2 garlic cloves, crushed

400g tin of beans (kidney/cannellini)

400g tin chopped tomatoes

2 cups veg stock 

lentils (1 part lentils to 3 parts stock)

Crusty bread (optional extra)

Cooking Method

1. Add lentils to a pot of salted boiling water until tender, then drain.

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2. Mix onion and garlic with lentils.

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3. Add beans and chopped tomatoes.

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4. Add veg stock and simmer for 10 minutes. 

Enjoy with crusty bread.

For storage of leftovers and reheating,

please look at the 

food safety website.