Bean and lentil stew

Ingredients

Using ingredients from grocery boxes delivered 17 and 24 April 2020

1 onion, diced

2 garlic cloves, crushed

400g tin of beans (kidney/cannellini)

400g tin chopped tomatoes

2 cups veg stock 

lentils (1 part lentils to 3 parts stock)

 

Crusty bread (optional extra)

Cooking Method

1. Add lentils to a pot of salted boiling water until tender, then drain.

2. Mix onion and garlic with lentils.

3. Add beans and chopped tomatoes.

4. Add veg stock and simmer for 10 minutes. 

 

Enjoy with crusty bread.

For storage of leftovers and reheating,

please look at the 

food safety website.

Serves 4

ABOUT US

We are an independent community space in the south side of Glasgow. We are a welcoming space that is a platform for all kinds of great activity.


It is a place that brings people together, encourages the development of new ideas and projects, provides for the
most vulnerable and supports those who want to make our neighbourhood and our world a better place to be.

  • Facebook Social Icon
  • Instagram Social Icon
  • Twitter Social Icon
  • YouTube Social  Icon

CONTACT

T: 07544612437

E: hello@kinningparkcomplex.org

Kinning Park Complex

43 Cornwall Street

Glasgow

G41 1BA

© 2020

The Kinning Park Complex SCIO
SC048399