Vegetable Rice Soup

Ingredients

Using ingredients from grocery boxes delivered

9 May 2020

1 tbsp olive oil
1 medium onion, diced
4 carrots, chopped
2 cups veg broth (approx. 500ml)
2 cups water (approx. 500ml)
1/2 cup rice (approx. 65g)

(optional: 1 tbsp parsley)
 

Cooking Method

1. In a large pot heat olive oil over medium-high heat until hot and shimmering. Add onion and carrots. Cook 3-4 minutes stirring occasionally until tender and translucent.

 

2. Add veg stock and water, bring to a boil.

 

3. At a boiling boil add the rice and parsley. Cover, reduce to medium heat and cook for 15 minutes or until the rice is tender. 

 

4. Serve immediately.

Please note: The rice absorbs most of the moisture if it sits overnight, best to eat immediately.

For storage of leftovers and reheating,

please look at the 

food safety website.

Serves 2

ABOUT US

We are an independent community space in the south side of Glasgow. We are a welcoming space that is a platform for all kinds of great activity.


It is a place that brings people together, encourages the development of new ideas and projects, provides for the
most vulnerable and supports those who want to make our neighbourhood and our world a better place to be.

  • Facebook Social Icon
  • Instagram Social Icon
  • Twitter Social Icon
  • YouTube Social  Icon

CONTACT

T: 07544612437

E: hello@kinningparkcomplex.org

Kinning Park Complex

43 Cornwall Street

Glasgow

G41 1BA

© 2020

The Kinning Park Complex SCIO
SC048399