Stewed Apricots and rice pudding


Most ingredients received in our grocery packs:

1/2 cup dried apricots

1/2 cup of rice

1 1/2 cups of milk

1/4 cup sugar (optional extra for sweetness)

Cooking Method

1. Half the apricot and remove stone.

2. Add apricot to a pan of sugar and water. Simmer until soft, drain and let it cool.

3. Add rice and milk to a pan with sugar. Simmer until rice absorbs the milk. 

4. Add apricot to rice and enjoy!


For storage of leftovers and reheating,

please look at the 

food safety website.

Serves 2

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