Stewed Apricots and rice pudding

Ingredients

Most ingredients received in our grocery packs:

1/2 cup dried apricots

1/2 cup of rice

1 1/2 cups of milk

1/4 cup sugar (optional extra for sweetness)

Cooking Method

1. Half the apricot and remove stone.

2. Add apricot to a pan of sugar and water. Simmer until soft, drain and let it cool.

3. Add rice and milk to a pan with sugar. Simmer until rice absorbs the milk. 

4. Add apricot to rice and enjoy!

chef-avatar-2.png

For storage of leftovers and reheating,

please look at the 

food safety website.

Serves 2

Looking for something?👀