Vegetable Couscous

Ingredients

Most ingredients received in our grocery packs:

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1 1/2 cups of vegetable stock

2 carrots, diced

1 chopped onion

1 cup of couscous

Cooking Method

1. Add couscous and veg stock to a pot. Cover and simmer for 10 minutes.

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2. Boil carrots until tender and drain.

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3. Fry the onion until golden brown.

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4. Add the carrot and onion to the couscous and enjoy!

For storage of leftovers and reheating,

please look at the 

food safety website.