Vegetable Couscous


Most ingredients received in our grocery packs:

1 1/2 cups of vegetable stock

2 carrots, diced

1 chopped onion

1 cup of couscous

Cooking Method

1. Add couscous and veg stock to a pot. Cover and simmer for 10 minutes.

2. Boil carrots until tender and drain.

3. Fry the onion until golden brown.

4. Add the carrot and onion to the couscous and enjoy!

For storage of leftovers and reheating,

please look at the 

food safety website.

Serves 2


We are an independent community space in the south side of Glasgow. We are a welcoming space that is a platform for all kinds of great activity.

It is a place that brings people together, encourages the development of new ideas and projects, provides for the
most vulnerable and supports those who want to make our neighbourhood and our world a better place to be.

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T: 07544612437


Kinning Park Complex

43 Cornwall Street


G41 1BA

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The Kinning Park Complex SCIO